Fast Breakfast Ideas: Easy and Nutritious On the Fly
Grogginess in the morning? You know you should eat some breakfast and not just gulp down java. But, creative and fast breakfast ideas are often limited and with tight schedules, most of us could use some help. Breakfast does not need to be complicated or labor intensive. We just need to do a little thinking a ahead and maybe outside the box. Here are some fast breakfast ideas that are easy and require very little time to pull off.
Nutritionally speaking, there are a lot of important reasons to fuel up in the morning. Research has noted that breakfast eaters have a jump-start on: maintaining a healthy weight, meeting daily nutritional requirements, and performing better physically and mentally all day. However, the issue is always what to eat, how long will it take to prepare, and how fast can it be eaten!
Fast breakfast ideas: easy and nutritious
Smoothies are a versatile and fast breakfast
Try a breakfast smoothie. The most time consuming part of making a smoothie is rinsing your blender!
For my creamy berry smoothie, blend 1.5 cups of blueberries (may start off as frozen and let thaw while in shower), ½ cup 1% milk fat cottage cheese, and ½ cup orange juice in a blender until thoroughly mixed. Yes, add the cottage cheese or cultured cottage cheese. It makes the smoothie thick and gives a very slight “cheese cake” twist to the smoothie along with some major high quality protein.
Each 12 ounce serving has 260 calories, 15 grams protein, 48 grams carb, 2 grams fat, 7 grams fiber, and 275 mg. of potassium.
Muffins are a fast breakfast idea
This is about as easy as it gets and you know what’s going into your body. Make ahead of time, freeze, and grab as needed. Let thaw as you shower. Enjoy with some orange juice or low sodium V-8 juice.
Consider making oat bran muffins as a healthy alternative to hot cereal. When evaluating an oat bran muffin recipe consider recipes without dried fruits if you are watching your waistline. Those additional ingredients will make the overall calorie value of your muffin much higher. If a recipe calls for applesauce, that allows for a moister oat bran muffin. Here’s a healthier oat bran muffin recipe.
For those needing a change of pace, I recommend this buckwheat chocolate chip muffin recipe that has gotten great personal and client reviews. The blog photo on top shows what these delicious muffins look like.
Improvise with an English Muffin
Toast an English muffin, add one slice low-fat cheese and a slice of Canadian bacon. Now you have an Egg McMuffin, sans the egg, and you don’t need to stop at the drive through and get tempted with those fatty hash browns.
What about English muffin pizza for breakfast? Toast each half to make it crispy. Spread some pizza sauce on each half, some shredded mozzarella, and zap for a few seconds in the microwave. Who doesn’t enjoy pizza for breakfast?
Improvise with a waffle for a fast breakfast
Take your favorite regular or gluten free waffle and smear on some peanut butter. Top with a sliced banana for a nice dose of potassium. Or, instead of peanut butter, melt a slice of your favorite cheese on top of the waffle.
Standby eggs always work as a fast breakfast
Consider hard boiling several to grab during the week. Each egg is a nice packet of nutrients and only about 80 calories. Or, consider making small cheese and spinach quiches in muffin pans and freezing. This is one of my favorite breakfast foods of all time for myself and if I am hosting guests. They always freeze great and can defrost in the microwave in seconds. Making that little bit of effort ahead of time in order to grab these will be worth it as you head out the door.
This takes a little effort the night before, but “little” is the operative word here. This is very easy to toss together the night before, and enjoy in the morning. To prep the basic overnight oat recipe take:
1/2 cup of oatmeal, combine with 1/2 of any type of milk (skim, 2%, soy, almond, coconut, rice, cashew), add 1/2 yogurt or skip the yogurt and use an additional 1/2 cup of milk. Add a pinch of salt and whatever sweetener you desire.This basic recipe can be modified by adding chocolate chips, Nutella, peanut butter, a mashed banana or berries. If you need more of a caffeine jolt on top of your java, add some instant coffee to your oats!
Mix your basic ingredients and your optional ingredients and place in any container with a lid. Mason jars are popular at the moment for this recipe, but any container that can be capped will work. Place in the refrigerator overnight, and you are done. The oats will be ready to eat in the morning. They can be eaten cold, or gently warmed in the microwave if warm oatmeal is your preference. Another advantage of this recipe, as it will last about 4 days in the refrigerator, so it’s not impeative to eat it the very next day.
No crust pumpkin pie
Crust free pumpkin pie is perfect to start out the day. I bet you didn’t see that one coming as a fast breakfast idea! It’s full of anti-oxidants and with some good quality protein from the eggs and milk used in this recipe. Even my crust free version that does not use splenda is healthy for the whole family. And, it would work to decrease the sugar a bit more in the conventional recipe if you like. When my kids were growing up, I often made this recipe and served it for breakfast. No one was complaining at all. As long as it doesn’t get eaten first, it will last all week. Make it on Sunday night for the work week.
Bottom line, a better breakfast will mean a better you and better day. Do you have a favorite, fast, and healthy breakfast idea? If so, please share so I can add to my blog.