While daily use of multi-nutrient supplements has fallen out of favor by some health professionals due to some recent studies, there are five supplements many seniors should take. While food is always the best source of nutrients, certain circumstances with aging may warrant adding these supplements to your diet! Here are the 5 recommended supplements for seniors :
Omega-3 Fatty Acids
We have too little of these essential fatty acids in our diet. While fish can be a good contributor of omega-3-fatty acids, eating fish a few times a week is not necessarily going to be insurance requirements are met. Other food sources include walnuts and flaxseed, but consistency is key. If these foods are not eaten regularly, a fish oil supplement a few times per week may be helpful.
We make this nutrient, but we make less of it as we age. If you are taking a statin drug to lower your cholesterol level, the statin drug will limit your body’s ability to make this nutrient. Consider taking CoQ10 if you are aging or on a cholesterol lowering statin!
While distributed in a wide variety of foods, my clients are often consuming too little of this nutrient. Magnesium may be easily washed and peeled away from foods during processing. A decreased calorie consumption also means less is being consumed through food.
It is best to get your baseline blood vitamin D levels checked, but chances are you will benefit from at least some additional supplemental vitamin D. While we can make this vitamin, we make less as we age. Increased use of sunscreen will further decrease production of vitamin D. With mounting evidence that vitamin D plays roles in promoting strong bones, healthy blood pressure, fighting infection, and decreasing inflammation and cancer risk, supplementation is frequently warranted. For more information on why it is hard to actually get enough vitamin D from foods, read on.
If you skip the dairy group, there is a good chance you may not be meeting your calcium requirements. Calcium is important for more than our bones-it also protects against colon cancer and high blood pressure. If you opt out of drinking regular milk and eating dairy products, choose soy, rice, or almond milk. Just make sure the brand you choose is fortified with calcium. If you avoid these products altogether, consider a supplement. Consume 1000 mg up to 50 years of age; for 50+ the requirements increase to 1200 mg.
While my preference is always going to be to get nutrients through food, eating less as we age, medication, and lifestyle may impact our nutritional status.
Any one have other supplements they think we should be taking as we get older?