Restaurant Dining: A Cost to Your Health and Wallet

Resturant dining and cost

My spouse and I are health conscious because I am a dietitian and not a hypocrite, and his life depends upon it. We regularly visit an area of southwest Michigan, and recently had breakfast at a local diner with great TripAdvisor reviews. Unfortunately, we did not agree with the great reviews on TripAdvisor. Here’s why I think there’s a restaurant dining cost to your health and wallet!

Restaurant dining menu and cost

The menu was limited, but I will be the first to state that this is not necessarily a bad thing. A limited menu may end up focusing on food quality, rather than an abundance of mediocre dishes. The good news here was the staff was more than happy to substitute requested egg whites for whole eggs.

Now the bad news: the nice multi-grain bread was already buttered on the bottom of the toast (so did not realize it until it was eaten), the portions were huge (I know many people want large portions for the money being doled out), and I saw no fruit options on the menu. Other bad news: the bill was $30.00 for what we could have made at home for probably a dollar at most, and made it a lot healthier in a shorter amount of time. This is, in fact, the key issue with dining out on a regular basis.

Restaurant dining cost to your health and bank account

More fat. If you make the same food at home, you can control the fat in the dish with very simple recipe tweaking. Restaurants don’t typically care about the high fat content in their meals because fat carries flavor and texture. And of course, they want you to return for another meal! You can bank on eating more calories than you anticipated due to the higher fat content. You can also assume that it will be more difficult to meet your weight loss goals.

More calories. And, let’s not forget the simple concept that larger portions, when eaten, yield more calories. Unless you can exercise a lot of self-restraint while dining out, you will most likely eat your whole meal. If you can consistently ask for healthy substitutions such as fruit for fries, you are on the right track. Also, you need to get in the habit of bringing at least half of your meal home. And who doesn’t want that yummy appetizer, dessert, or cocktail while dining out? It’s probably safe to say that if you are eating at home you are not eating those extra high calorie goodies.

Salt in restaurant food

More sodium. If you are fortunate to find a nice restaurant meal low in fat and overall calories, the sodium is probably lurking. I have yet to see a healthy restaurant meal that is low in fat, saturated fat, cholesterol, calories, and sodium. If you think the sodium content does not matter because your blood pressure is fine, you need to think again. High sodium intakes cause other health problems such as bone loss and are correlated with increased cancer risk. And, if you hop on the scale the next day, you can credit that weight gain of several pounds to fluid retention from all that salt you ate.

More money. My husband made a lower sodium chili on Sunday, and pointed out that the entire pot of chili cost less than a few dollars. Purchasing a bowl of chili at a restaurant would have cost about $6.00. He used half a packet of low sodium chili powder and added additional beans plus veggies, creating a healthier chili.

When you must dine out at fast food restaurants

Ironically, thinking in terms of restaurant food chains rather than non-chain full-service restaurants may serve your health concerns more effectively. Unless you live in a cave, you have seen nutrition information is posted at your favorite fast food restaurant. In 2014, the FDA set into motion new labeling requirements for chain restaurants. By now, all that nutrition information has been available to customers for years. If you pay attention to that posted nutrition information, it can help you make better decisions while dining out. There are lots of helpful websites to start planning for healthier choices. One that I really like is HealthyDiningFinder. Put in your zip code and you can start your search for healthier cuisine.

Consider frequenting casual dining restaurants that actually have a set calorie controlled menu with a lot of choices such as the Cheesecake Factory. While in the past I would have cringed at dining there, they have made great strides with their Skinnylicious menu options. I was pleasantly surprised at how tasty the food was from that menu and ecstatic with all the choices for under 600 calories. I can’t say the sodium was acceptable across the board with that menu, but as I stated, it’s very hard to nail the fat, calories, and sodium content of any restaurant meal.

Full service restaurants

Restaurant dining cost to health and walletClearly, fast food options are not always what we want or need for social occasions. Always try and check out the restaurant menu online prior to arriving there. This will at least allow you an opportunity to avoid split second and thoughtless decisions when ordering. Socializing with friends while trying to order without some prior thought does not usually translate to a healthy choice.

Looking for plain menu options like a ladies’ cut filet or chicken that is not smothered in sauce might be good options. Add some steamed vegetables and plain baked potato and you’ve made some wise choices. By skipping the appetizers, cocktails, and desserts you are on your way to helping your waistline. And that bread basket is always a problem, right? Ask the wait staff to keep it in the kitchen or move it to another part of the table. And, if portion sizes of your meat based entree are larger than a deck of cards, bring the leftovers home if you are serious about managing your healthy diet. Help yourself with that action by asking for the “doggie” bag at the beginning of the meal!

While eating out is recreational for many, it should be a treat for special occasions rather than your regular diet. Eating at home more often will result in a healthier diet and bank account. With that stated, here are some additional tips to manage food choices and calories when eating away from home. Eating at home is a win-win scenario, except for the dirty dishes.

Do you have any strategies for managing your calories, fat, and sodium while dining out that I didn’t mention? And what recommendations can you share to keep restaurant dining cost to a minimum when you do splurge?

If this blog post was helpful, please share it with a friend!

 

Foods for Working Out: Fuel Yourself Properly

foods for working out

In the wake of America’s growing waistline, fitness trends have spread like wildfire throughout the nation. While more people are hitting the gym and attending their local HITT class, it’s just as important to pump up your diet as it is to pump up your gym time. Learning about what foods keep you lean and strong is imperative, as more processed foods flood mainstream marketplaces. When it comes to the best foods for working out, there are multiple issues to consider.

Bulking up foods for working out

When you’re ready to bulk up, foods high in protein are your friend. There are complete and incomplete proteins in the food we eat. Animal products are high in complete proteins. Lean beef, chicken, egg whites, low-fat cheese, and skim milk are all categorized as complete proteins in that they have all the essential amino acids that your body needs to build muscle mass. Because proteins we ingest are not stored, and amino acids are recycled, even proteins that are not complete-like those consumed from plant based foods- can contribute significant amounts of protein to your diet.

How much protein do you need?

Proteins should be consumed in grams per day depending on your weight. For example, if you weigh 135 pounds, you should be eating about 50 grams as a non-athlete, but as an athlete, your requirements could increase to as much as 105 grams (most Americans already eat this amount of protein and may not need to bump their intake up). Competitive weight lifters need to be mindful of not only their protein intake, but also their carbohydrate and calorie intake.

Role of carbohydrate foods for working out effectively

Contrary to popular belief, carbohydrates can be your friend when you’re looking to be beach body ready. Carbs are essentially sugars that give you the energy to start and finish your workouts. The fiber rich complex carbohydrates in oats, brown rice, sweet potatoes, and whole wheat pasta release their energy more slowly. Getting enough of the complex carbs in your daily diet actually spares protein to work to assist in building and repairing your muscle! In addition to sparing the protein to do its job, carbohydrates play other major roles in maintaining our health.

Stay away from simple carbs that are commonly found in candy, soda pop, pre-sweetened cereals, and some high sugar energy bars. If you think about foods your dentist would like you to skip, you can more easily identify foods higher in these simple carbs.These simple carbohydrates have little nutritional value and you are better off emphasizing nutrient rich complex carbohydrates.

Breakfast

Taking time to eat breakfast in the morning will help to kick-start your metabolism. Making an omelet with leafy greens or vegetables, and adding a small bowl of oatmeal is perfect for regulating your sugar levels. Even adding a glass of reduced/low fat milk or cottage cheese with fruit is a much better option than a trip to Starbucks. You’re preparing your body to face the day ahead of you and starting your digestion early in the day. This will help you transition from larger meals at the end of the day to a larger breakfast, followed by a smaller lunch and humble dinner.

Staying hydrated

staying hydrated during working outAs you move through your daily grind and workout, don’t just grab a Gatorade or so-called power drink! Stick with water, and stay hydrated all day long. Properly hydrated muscles will recover more quickly. The recommended daily intake for water is between 2.5 and 3 liters. Begin hydrating in the morning and continue all day long. Have a glass of water along with your glass of orange juice. Bringing a travel cup to work or school is also helpful. When you drink water throughout the day, you help your digestive system process food more efficiently. A good check for hydration is to look at your urine. It should be clear to pale yellow throughout the day. Waiting to feel thirsty means you are already dehydrated!

Gaining muscle mass doesn’t stop at the gym. Being disciplined and committed to the improvement of your overall health will only allow you to achieve your goal quicker. A regimented weight training schedule and proper nutrition will help you feel and look better in no time!

 

Defensive Dining: Healthy Restaurant Eating

Defensive dining: healthy restaurant eatingDo you wish you could make eating out a healthy experience? We all have our reasons for dining away from home. Be it business, social, or just no time to cook-Americans eat an average of 4-5 meals on the run and away from their own homes every week. Research seems to support that the more meals eaten away from home, the more likely those meals are too high in sodium, fats, and calories. Those unplanned calories from dining away from home could easily translate to a larger pants size in no time. If you find it necessary to eat out more than once a week, start some smart eating strategies to help keep your pants size in check.

As is the case with all intelligent eating, it is necessary to manage your dining experiences away from home. It is always a good idea to plan your options in advance if possible.

eating out healthy by planning aheadPlanning tips for healthy eating out

  • Look for restaurants or carry-out options with a range of menu items. That way, those that choose to eat healthy will have more choices!
  • Consider choosing your restaurant after checking some valuable websites such as //www.healthydiningfinder.com
  • Consider reviewing menus online prior to getting to the restaurant. Even if the nutrition information is not available, you can pre-plan your best healthy eating options and strategies ahead of time.
  • When deciphering a menu, opt for entrées which are grilled, roasted, braised, poached, steamed, or baked. Avoid entrées which are described as pan-fried, creamy, crispy, buttered, and battered.
  • Order the regular or smaller sized options if available, since a normal restaurant entrée is usually enough food to feed 2-3 people! The large portions justify the menu price.
  • Split a menu item to share at the restaurant.
  • Consider ordering an appetizer as your entrée.
  • Ask that high calorie dressings be served on the side and control how much you eat.
  • If offered bread, ask that it not be served. We have a tendency to overdo the calories from bread prior to our meal. This translates to too much extra sodium and too many calories. Adding the fresh butter to the bread is another calorie pitfall.
  • Request the “people” bag or foam box come when the meal is served. Take half of the meal and put in the bag or container before you dig into your plated meal!

Practice making good food substitutions

The more often you do this, the easier and more natural it becomes. If you eat out often, it is a good idea to know how to make healthier substitutions almost instinctively. Here are some simple food substitution strategies to slash your calories and filter out the sodium and fat from your restaurant meals:

  • Ask if light salad dressing is available, but expect that it probably is not, and consider bringing your own pre-packaged light dressings if you enjoy salads and eat them often when dining out.
  • Always replace those fries and chips with fresh fruit or a baked potato. Both options will be lower in sodium, virtually fat-free, and loaded with potassium and fiber.
  • Remember that calories come from beverages as well. Alcoholic beverages can have a lot calories and increase your appetite to boot! Consider calorie-free substitutions such as sparkling water in a wine glass or a sugar-free soda.

With some advance planning, menu decoding, and eating action plan you can enjoy both your cuisine and physique!

 

Guest Blog: How to Avoid Weight Gain on Vacation

 

Avoid weight gain on vacation

Don’t bring home extra weight from vacation!

Vacations are a time to relax and forget about everyday stresses. Invariably, clients going on vacation mention they are concerned about avoiding the dreaded weight gain that often occurs. For those who are working on losing weight and living healthy, vacations are riddled with challenges. Temptations are common on vacations, and sticking to your daily caloric intake can be difficult. However, there are some simple steps vacationers can take to ease these common travel challenges. Here are a few surefire tips to avoid weight gain on vacation:

Avoid air travel temptations to avoid weight gain

Before leaving for the airport, many travelers forget to eat. As a result, travelers often pick up snacks at the airport or eat food on the airplane. By setting aside time to eat a meal before heading to the airport, it is possible to avoid these temptations. In addition, healthy high fiber snacks can often help alleviate hunger on long flights. It should be noted, however, that most airports now have healthy options for travelers. The key issue is to be mindful of those healthier options and then keep your health goals in mind as you select your airport food.

Be careful in hotels 

Hotels often make it easy to sabotage your diet. Minibars do not stock healthy options so steer clear of them. Consider planning a trip to a local grocery store to purchase some basic foods. Assemble simple meals in a small crock pot or instapot. Zap a healthy frozen dinner in the microwave which will be lower in calories and sodium than most restaurant food. Or, make a sandwich made with whole grain bread and lean meat. Add fruit for a healthy meal.

Prepare for restaurants

Dining out is an essential and pleasant aspect of vacations, and travelers want to ensure that they take advantage of local cuisine. Before leaving for a restaurant, it may be wise to find the menu online and determine what you want to order beforehand. Check nutrition information if it is published online. Being aware of menu “watch” words is also very important. Avoid foods labeled as battered, bottomless, or buttered to help your waistline. Reading reviews of local restaurants from other travelers in the area can tip you off as to restaurants that might provide healthier options. Those who do some research can enjoy dining out without having to worry about eating too many calories. When researching menus, don’t forget to pay attention to alcohol calories as they can add up quickly.

Take intentional walks and plan your activities to avoid weight gain on vacation

Explore the area. Walk the beach or visit several local towns. Charge your Fitbit and go the extra steps. It’s usually more fun to get those steps on the beach or in a new area, so go for the experience. Consider packing light weight travel equipment. A jump rope, varying weight bands, and massage balls are the perfect light weight workout equipment to toss in your suitcase.

Vacations are essential for both mental and physical health. But, those looking to eat well to stay healthy will need to prepare. Fortunately, vacationers now have a number of tools to help them along the way, and travel does not have to mean that extra weight will follow you home.

How do you eat smart while traveling?

(Updated 2019 by Sue Rose, MS, RD, LDN) The previous guest blogger Cole Millen is an avid traveler and self-described “foodie” who never forgets that life’s best memories are made through real life apprehension of legitimate “experiences.”

 

 

Willpower for Weight Loss? Not the Best Strategy

willpower for weight loss does not work

If the cupcake was not in your house, it would not be an option.

Many of us think that it’s necessary to have willpower for weight loss. We think, “If only I am strong enough and determined, if only I exercise self-control with my diet and exercise, I will be able to maintain a healthier lifestyle and weight.” Such thinking can be mighty self-limiting. It converts a positive decision- to be healthy- into another reason to feel guilty if willpower isn’t enough to get the weight loss started and the goal achieved.

Think about your eating environment instead instead of willpower for weight loss

For this reason, if you are my client, I advocate a different approach. Namely, I believe that willpower is a self-defeating concept when it comes to losing weight or maintaining weight loss. Instead, I counsel my patients to control their eating environments. By sustaining a “healthy” eating environment, you can also assist in improving your own health and weight. Such an environment means limiting the high calorie and fat foods in your home, so that you are not tempted to succumb to their temptation, which in turn makes willpower at home irrelevant.

Strategies for weight loss without willpower:

Toss your leftover holiday or special occasion goodies

If you have trouble pitching them, give them to a skinny friend or bring them to your office. A moment on your lips can result in months on your hips, as the saying goes. Evaluate if it is worth the momentary gratification.

Be smart when you do your grocery shopping

Avoid putting high temptation foods in your cart in the first place. Self-control only needs to happen at the grocery store. Avoid impulse purchases with a planned grocery list that you stick to. And, as you have heard before, don’t grocery shop when you are hungry. It be a good idea to also not shop when you are pressed for time or tired.

Stock up on lots of health enhancing foods at the grocery store

These healthy foods are your “tools” for successful weight loss. If you are concerned about fresh foods perishing, remember, frozen foods are just as nutrient dense as their fresh counterparts! Here are some suggestions for keeping a healthy stocked kitchen.

Any treats in the house should be less than 150 calories

There are many desserts available that are pre-packaged and under 150 calories. These lower calorie treats can be great for curbing our sweet tooth. Here’s a list of 50 calorie treats providing protein, fiber, and help for your sweet tooth. If others in your household just have to have certain high calorie treats in the house, tell them to make them unavailable to you. In plain English, let them hide them.

Keep undesirable foods off your counter and out of your line of vision

Make these food items hard work to get to. Don’t keep the ice cream in the freezer; instead, if you want to indulge, make it so you have to go out and get your portion of ice cream. And if you do go out and indulge at the ice cream shop, think about some smart strategies ahead of time. A little mental preparation ahead of time can help you make the best choices for your health and waistline.

While there are always other eating and dining obstacles to be faced while trying to lose weight and keep ourselves healthy, take a step in the right direction by reducing your reliance on willpower and making your home a healthy eating environment!

50 Calorie Snacks: Something for Everyone!

Do you like to snack? It seems most of us do if we have the choice. According to one survey, in 2018, 43% of respondents reported eating three meals and a few snacks on a daily basis. And, another 32% usually skip or replace one meal per day with snacks. Impulse snacking is not the only type of snacking. Planned snacking is also on the rise, and choosing 50 calorie snacks with a strategic purpose is smart eating!

According to a Nielson report, 33 billion US dollars are being spent on snacks. The current trend for snacks is opting for snacks that call attention to health claims. Choosing packaged convenience snacks that are non-GMO, free of artificial colors/flavors, and low in sugar are leading the way.

If your goal is managing blood sugar or weight, opting for a healthier low calorie snack is not optional. Poor snacking can definitely wreck the best eating plans. But, selecting healthier snacks that fit your personal calorie requirements and dietary needs can help your overall healthy eating strategy.

50 calorie snacks50 calorie snacks with some protein

  1. 1 slice of 2% milkfat American cheese
  2. 1 oz. of lean turkey
  3. 1/2 cup skim milk
  4. 1/2 cup 2% cottage cheese
  5. Laughing cow cheese wedge
  6. 1 oz. flank steak
  7. 1/3 cup garbanzo beans
  8. 3 oz. Dannon Greek yogurt
  9. 3 Tbsp. egg whites
  10. 1 oz. chicken

50 calorie snacks to satisfy your sweet tooth

  1. 1 fig bar
  2. 5 jelly beans
  3. 12 M & M candies
  4. 1 vanilla Snackwell cookie
  5. 1/2 of an low fat 100 calorie ice cream sandwich
  6. 2 Hershey kisses
  7. coffee with 1 tsp. sugar and 2 Tbsp. half and half
  8. 2 marshmallows
  9. diet root beer float made with diet root beer + 1/4 cup ice cream
  10. 1/4 cup frosted mini wheats

And, to fill you up!

  1. 12 baby carrots
  2. 1 cup watermelon
  3. 10 dill pickles
  4. 1/2 grapefruit
  5. 15 grapes
  6. 1 cup cantaloupe
  7. 15 cherry tomatoes
  8. 1 cup light popcorn
  9. 1/2 oz. melba wheat toast crackers
  10. 1 large chopped pepper

Care to share your favorite 50 calorie snack? I’d love to hear from you. And, if you enjoyed this post, would you please share? I am trying to grow my readership.

Enough Vitamin D: A Challenge

Why is vitamin D important?

A large percentage of people worldwide are not meeting the challenge of getting enough vitamin D. Doctors and dietitians have known for decades that this nutrient is important for bone health, but the list of reasons why we need optimal levels is growing. Researchers note an extensive list which includes warding off cancer, heart disease, depression, dementia, certain skin diseases, and high blood pressure. As vitamin D receptors are everywhere in the body, any part of the body will be affected by a deficiency.

Why we aren’t getting enough to reach our goals?

It’s dubbed the “sunshine” vitamin because we can both make it from sun exposure and get it from food. Given the right circumstances, our bodies are very adept at making this vitamin. Ultraviolet light from the sun shines on a cholesterol compound on our skin, then that compound is transformed into a vitamin D precursor which gets absorbed into the blood. Over the next day, the liver and kidneys finish converting this compound to the active form of vitamin D.

The factors that interfere with making this vitamin are directly related to factors that block our exposure to the sun. Think sunscreen use, air pollution, city living, geography, and dreary winters. Even our skin pigment is a factor as darker-skinned people synthesize less vitamin D than lighter-skinned people.

Sunshine makes vitamin D: a challenge to get enough

Enough vitamin D: A challenge

Food sources.

So if we cannot make it efficiently, how we can we get it from food? In terms of food sources, it’s interesting to compare sunshine vs. food. According to an old but very interesting 2009 AARP article (unknown author), you would need to eat the following amounts of food just to get the amount the amount of vitamin D your body makes in 10 minutes:

  • 6.5 pounds of mushrooms
  • 150 egg yolk
  • 3.75 pounds of salmon
  • 30 servings of fortified cereal
  • 2 pounds of sardines
  • 30 cups of fortified orange juice

Adult requirements.

While this is an interesting comparison, it is not a realistic diet strategy. The current adult recommendations for vitamin D intake are 600 IUs for those aged 19-70 and 800 IUs for those over 70 years old. Unfortunately,  foods with vitamin D are limited.  Some common foods with vitamin D content include:

  • 566 IU from 3 oz. swordfish
  • 440 IU from 1 tsp. cod liver oil
  • 400 IU from 3 oz. salmon
  • 228 IU from 3 oz tuna
  • 137 IU from 1 cup fortified orange juice
  • 120 IU from 1 cup fortified milk
  • 100 IU from 3/4 cup enriched cereals
  • 40 IU from 1 egg

As you can see, with limited sun exposure and limited foods with vitamin D, it can be challenging to have adequate vitamin levels. This is why supplementation is such a hot topic and why many people end up taking a supplement. The question is, “how much to take?”  A simple blood test determines if you need a supplement and how much to take.

What is your experience with vitamin D levels on your health and how did you determine you needed to supplement your diet?

For more thoughts on supplements for baby boomers.

How to Buy Vitamin Supplements: Be a Savvy Consumer

We are a pill popping society, and we know it. It is what Americans seem to love to do. But, do you really know how to buy vitamin supplements? It’s best to be a savvy shopper, as there’s no sense in making poor supplement choices that may hurt you and your wallet. There is such a thing as too much of certain nutrients. Understanding some key points on how to buy supplements will make you a savvy and healthier consumer.

supplement fact label

Supplement Fact Label

Who might benefit from supplement use?

People that would benefit from supplements include: those with nutrient deficiencies, women of childbearing years, or the elderly on certain medications. People with low calorie intakes and those that skip entire food groups might also benefit. While it is always best to have your nutritional requirements met through a healthy food selection, appropriate dosages of supplements can “supplement” your diet by filling in the gaps.

The bad news on supplements

The bad news about supplements is that overdoing dosages can be harmful to your health. Many people have the “if some is good, more is better” mentality. The truth is that scientists have documented upper limits of safety, and beyond those limits you are putting your health at risk. Mega doses of supplements are actually categorized as drugs, and excessive amounts of supplements can cause symptoms ranging from nerve damage to liver failure.

Another little known fact is that just because you can purchase a supplement at a store, doesn’t mean it is safe. Supplements sold in this country have virtually no regulation in terms of safety. Under current law, the FDA is responsible for taking action on unsafe supplements already on the market. But, it does not need to screen or pre-approve a supplement before it gets to the store shelves. This means you need to be a savvy supplement shopper if you decide to take supplements.

Here are 5 tips to help you buy vitamin supplements:

  1. Look at the Supplement Fact label (example in above photo); choose a multi-nutrient supplement that does not have very high percentages of nutrients (around 100% Daily Value (DV) would be safe). If many nutrients are 200% or higher, consider selecting a different supplement.
  2. Look for the USP symbol or text on a label.usp logo on a supplement lable
    The USP symbol or text means that the supplement will dissolve in your digestive system, and the ingredients are guaranteed.
  3. Supplements with added ingredients such as parsley, alfalfa, and herbs offer no added health benefit to the consumer. There would be too little added to the supplement-best to just eat the parsley!
  4. Don’t let terms such as “stress relief”, “time release”, or “natural” drive your brand selection. These are only marketing terms!
  5. Because there is no regulation on supplements prior to arriving on the store shelves, consider purchasing supplements that are name brands. These companies are more likely to have their own internal high quality control standards, as they have a reputation to be protected, which can also ultimately protect the consumer.

If in doubt about whether to supplement or not, a registered/licensed dietitian can assist you! And remember, you are still getting nutrients from foods that are fortified, like cereals.

For additional safety guidelines on supplement use, click here.

What are your thoughts about supplement use and safety?

 

 

10 Easter Egg Safety Tips: Keep Your Eggs Safe to Eat

Easter egg safe eating tips

Easter Egg Safety: Keep it fun to hunt and safe to eat!

Keep in mind Easter egg safety during the holidays

The egg hunt is on! But, if you want to eat those Easter eggs after the Easter hunt, you need to be thinking about Easter egg food safety. Families all over the country will buy, dye, and hunt for eggs in the next few days. If you handle the eggs properly, those colored eggs will be safe to eat in the upcoming week. Add the leftover eggs to a salad, eat as a snack or a even a quick breakfast.

Nutrients in an egg.

A hard boiled egg has only about 80 calories, but is rich in many nutrients, including protein, phytochemicals, many B-complex vitamins, and vitamins A, D, and E. If eggs are from chickens fed an omega-3 rich feed, the hatched eggs will also contain omega-3 fatty acids which we need more of in the American diet. Another nutritional perk of eggs hatched in 2019, is they are significantly lower in cholesterol. Today’s eggs have an average of only 180 mg. of cholesterol, down from about 220 mg. cholesterol in years past!

Here are ten tips to keep those eggs safe to eat after Easter

  1. When purchasing your eggs, make sure there are no broken or dirty eggs. The shell keeps the inside of the eggs free of bacteria and a broken shell can allow for bacterial contamination.

  2. Be sure to check the date stamped on the carton. Avoid purchasing eggs which are stamped with a “sell by” date close to the purchase date.

  3. After purchasing, refrigerate eggs immediately at 40° or less.  Avoid putting eggs in the refrigerator door, as temperatures will be inconsistent and may not meet temperature guidelines.

  4. For eggs already in your refrigerator, you may safely use them for both coloring and eating even if the sell-by date has already passed. In fact, they can be safely eaten 2-4 weeks past that stamped “sell by” date. If your eggs are typically stored in another container in the refrigerator, and you have no idea how long they have been there, it is best to pitch them and start with fresh eggs for coloring if you plan on eating them.

  5. Consumers should not wash egg shells prior to hard boiling.  When the chicken lays an egg it has a protective film coating to protect the inside of the egg. Washing the shell can actually remove that protective film, and hasten the likelihood of bacteria moving into the egg.

  6. Cook the eggs thoroughly.  Place your eggs in a pan of water and bring to a boil. Just as water boils, remove from the burner and cover with a lid.  Let eggs remain in the hot water for 9 minutes for medium eggs and 15 minutes for extra large.

  7. After cooked, refrigerate the eggs within a 2-hour period.

  8. Use a food safe dye so you can plan on eating your Easter eggs!

  9. Do not plan on eating Easter eggs which have been placed on the ground.  This becomes a perfect recipe for making you ill as the bacteria from the ground can enter the cooked egg. Stick with the plastic version for egg hunting in the yard.

  10. If you are hiding real Easter eggs, pick clean areas to hide them inside your home. Bacteria lurks there as well.

    Leave cooked Easter eggs out for no more than 2 hours.  Safely eat your leftover Easter eggs for up to 7 days.

Do you do anything special with leftover eggs?

Better Aging: 5 Tips to Make it Happen

Better aging tips

So, do you want to look your age? This topic can get pretty dicey as we push through the decades. I have one friend that says she’s earned her wrinkles and intentionally sports her gray hairs. No more hair coloring for her! I think it’s certainly a personal decision. I also think that if we implement diet and lifestyle strategies that make us look a bit younger than our real age, we might reap some very positive health benefits. After all, our health has to be our top priority as we get older. Better health usually means a better quality of life. We want to be able to enjoy our second 50 years, right? The following aging tips are science backed, and not that hard to implement.

Here’s my top five tips for aging well:

Wear your sunscreen. This is a huge point and it’s never too late to start. Anti-aging dermatology procedures are pricey. They are almost all self-pay. If you can protect your skin early in life, it will help your appearance in your second 50 years. When I was in graduate school, I had a strange rash that brought me to the dermatologist. She told me at that point to never go in the sun again. I followed her advice (for the most part), and now that I have a Medicare card, I am so glad I did. Wrinkle removal is expensive and time consuming, prevention is much easier. The health benefit: lessened skin cancer risk. On a vanity scale, this was one of the best aging tips anyone every suggested to me.

Exercise when you can. We all know we should be moving our bodies more, right? For some, it is easier said than done. Lots of us have knees that hurt, but even for osteoarthritis, the current recommendations are to work through it and just keep moving. Options for lessening joint stress while working out include using a stationary bike and an elliptical. If you are able to move, you really should be sure to do so. After counseling thousands upon thousands of clients over my career, it never ceases to amaze me how much younger the exercising crowd looks in middle and later life. The health benefit:  weight management. And, weight management can help diabetes, heart disease, joint pain, and hypertension. And, this is only a partial list!

Manage Your Weight. Again, those people that are at an appropriate body weight always seem to look younger. For women in particular, weight gain seems to happen easily during menopause when our estrogen levels decline. A common “sign” of middle age in both women and men is the increased fat in the abdominal area-known as visceral fat. This pouch does not need to happen with a healthy eating plan matched to energy requirements and limited in alcohol. The health benefit: losing this visceral fat will lessen inflammation and decrease your risk for diabetes and heart disease.

Sleep. It can be difficult to get enough sleep. It seems like each decade brings its own sleep issues. I know of so many seniors that will fall asleep but cannot stay asleep.  Getting up at 3:00 AM is not ideal, and many of us already did that when we raised our kids.  Tips are to not overstimulate your brain before bed. Get off the iPad or phone if it is too stimulating before nodding off. Try to set a routine and stick to it most of the time.  Discuss sleep issues with your physician. Lastly, a little melatonin (3-5 mg) may be helpful. We make less as we age, so this supplement makes sense. The health benefit: you just feel so much better, it’s like magic!

Eating Well. Don’t give up on a healthy eating plan. Consult with a nutritional professional if you are totally confused about what you should be eating to maintain or improve your health. There is just so much information out there that is often incorrect or not correct for you as an individual. Most nutrition health care providers would suggest a diet high in fruits, vegetables, with the appropriate amounts of whole grains and lean protein. Some supplements might be in order as well, depending up your individual circumstances. For thoughts on those supplements:  5 Dietary Supplements for Baby Boomers!

If you haven’t implemented these self care aging tips yet, it’s never too old to start. For those of you in your second 50 years, what else can you add?