This one pot beef baked stew was always fondly referred to as “Halloween Stew” by my kids because year after year I made this for my children to enjoy after trick or treating. You can prep this ahead of time, even the day before Halloween. Head out to trick or treat and then return for a yummy and nutritious one pot comfort meal. It was always a pleasure, after a raw and windy October Halloween, to come home to this nutritious and already cooked one pot meal. It is comfort food at its best, and can be enjoyed throughout the crisp fall days ahead. Enjoy this recipe as a prep ahead comfort food on Halloween and all Fall for that matter. Happy trick or treating.
Ingredients for “Halloween beef baked stew:
2 pounds lean beef (sirloin works well) 12-20 oz. can of tomatoes with liquid 2 beef bouillon cubes dissolved in ½ cup hot water 1/2 cup red wine (optional ingredient) 1 large onion, chopped 8 cut up carrots 2-3 stalks cut up celery 4 or more large potatoes 1 small package frozen peas 1/4 cup tapioca
Take the lean beef and cut into 1 inch cubes. Spray a large corning ware dish and the inside lid with a spray such as PAM. Place the beef cubes in the bottom of the corning ware. Lay all the vegetables (except the peas) on top of the meat. Pour the tomatoes, wine, tapioca over all. Bake for 3 hours, covered, in a 325 ° oven. Sprinkle the peas on top fifteen minutes before stew is done cooking.